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George Stella's Livin' Low Carb: Family Recipes Stella-Style
     

George Stella's Livin' Low Carb: Family Recipes Stella-Style

3.4 15
by Cory Williamson (With), George Stella
 

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George lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't the only one: The entire Stella family shed more than 560 pounds.

In Livin' Low Carb, George has brought together more than 125

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George Stella's Livin' Low Carb 3.4 out of 5 based on 0 ratings. 15 reviews.
Guest More than 1 year ago
George Stella's book is a winner: 1. It is very easy to read, well written and edited, attractively laid out with lots of pictures, color and black and white, and overall it's a very sharp package. 2. George's personal story is told in detail, from his heart, and everyone needs to read it to fully experience what this man has been through and accomplished. 3. The recipes are laid out and sectioned perfectly, with brief introductions and easy to follow directions. 4. George explains his program, Stella Style, in detail and I felt like light bulbs were going off in my head while I was reading. 'Stella Style' is really an amazing breakthrough. 5. His wife Rachel appears throughout the book with some really great sections on their before and after lives and shopping habits, for example. 6. George also discusses Dr. Atkins and I don't want to give away anything -- but his section on Atkins is very enlightening. 7. It is an emotional experience, George is very candid and sincere -- and moving -- and yet there is an incredibly happy ending. It is about family, love of food, love of others and in many ways it exceeded my already high expectations. George's book is now the centerpiece of our coffee table and we will be buying more copies for friends and family. Thank you George, Rachel, Christian and Anthony. You should be proud of this book. It is awesome, educational and inspiring -- and treasured. I highly recommend this book to anyone trying to lose weight, eat healthier or understand how to improve your lifestyle and eating habits without going on a diet!
Guest More than 1 year ago
I caught George on Food TV & later collected his recipes on the internet. I ordered his book months ago & patiently awaited its early 2005 release & delivery. I am now ordering a 2nd copy for family back east. George's recipes are amazing - simple, tasty, healthy & lots of variety! I had no idea you could make crepes without flour!
Guest More than 1 year ago
After the dust settles and the trendoids and fad diet followers have gone, Stella's book will remain a shining example of the way everyone should eat for good health. The story of the Stella family's weight loss is compelling and inspiring, and his delicious and well illustrated recipes prove that low carb is so much more than consuming endless portions of fatty meats. A must have for anyone's cookbook shelf.
Joan2010 More than 1 year ago
What can I say this book is so easy to understand and makes total sense. I wish they would hurry and get his newest book up. Real Food Real Easy. I am a real fan.
DinahM More than 1 year ago
I have all of Mr. Stella's amazing cookbooks, and I am very pleasantly surprised to see it available on the Nook! The rest of his books should be included. All the recipes in his books are fantastic. Simple, basic, but gourmet quality. Most recipes are 6 ingredients or less. And there is no "frankenfood" involved, stuff that is hard to find. Most all of the ingredients are at your local grocery store. I am a huge fan of the Stella family, and have been for years. They are the ONLY cookbooks in my kitchen and the copies I have to cook from are well worn. If you are considering making your food lifestyle low carb and healthy, i would highly recommend these books. the firs 30 or so pages tell the Stella family's ongoing story written with humor and heart felt sentiments. I never thought I would laugh and cry reading a cookbook! George also spells out what to eat and not eat, along with a pantry shopping list. This is a no-fail book that every kitchen should have.
Anonymous More than 1 year ago
I like lots of the recipes, and they are well explained. Easy to follow, with easy-to-find ingredients.
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