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Glorious American Food
     

Glorious American Food

5.0 1
by Christopher Idone, Tom Eckerle
 

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This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone’s trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the International Association of Culinary Professionals and the Photographers’ Annual Award. This modern

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Glorious American Food 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Beautifully illustrated, this cookbook gives you a real taste of regional American cuisine. Each section provides complete menus which are both elegant and unique while still retaining a rustic and earthy feel. I would recommend this book as a must for any serious home chef.