Gluten-Free Gourmet Cooks Comfort Foods:More than 200 Recipes Creating Old Favorites with the New Floursby Bette Hagman, Alessio Fasano (Foreword by)
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.
Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and/b>
Most Helpful Customer Reviews
See all customer reviews
I have this cookbook and i love it! Being gluten intolerant, i thought that i would never be able to eat meals like grandma used to make. Not only are there recipes for old favorites in here, but bette also explains how you can make proper cakes and pies gluten free as well.