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Guide to Good Food
     

Guide to Good Food

by Velda L. Largen, Deborah L. Bence
 

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Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. Question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills that students gain through

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