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Hooks, Lies & Alibis

Hooks, Lies & Alibis

4.6 11
by John D. Folse, Michaela D. York
With book lovers still reeling from Chef John Folse�s wild game cookbook, a new book, Hooks, Lies & Alibis, has emerged. Hooks, Lies & Alibis is a tribute to Louisiana�s time-honored fish and seafood tradition and cuisine.
Folse took special care to include a variety of cooking methods to showcase Louisiana�s brimming waters. While some recipes feature

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Hooks, Lies & Alibis 4.6 out of 5 based on 0 ratings. 11 reviews.
Anonymous More than 1 year ago
Beautiful book, with so much information. Highly recommend to anyone who loves fishing, food  & Louisiana. The only negative is that the corners were damaged during shipment (perhaps if it was wrapped in bubble wrap this would not have happened). May have to return for an undamaged copy.
kayakchef73 More than 1 year ago
If you like history, food or both you're in luck, John Folse and his crue have written a wonderful hybrid recipe-history book. This very informative book begins with fishing and the dawn of man and brings you full swing to modern day sport angling & commercial fishing. Only after that will you dive into some of the best recipes from Louisiana, where you will learn how to prepare classic Cajun & Creole dishes to some Nuevo cuisine favorites from New Orleans and the surrounding area. A definite edition to any food lovers library.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book is more than just a cookbook. It is a history lesson. Wonderfully made. Great stories and photographs. Plus recipes. Fantastic addition for everyone.
cajuncooker More than 1 year ago
It's hard to find a better cookbook. Like good food, a Great Presentation. Easy to follow recipes. Makes a great gift for friends, family and customers.
Anonymous More than 1 year ago
jewelryqueenofneworleans More than 1 year ago
I bought this for my brother-in-law's Christmas present(at his request). He has already used some of the recipes and is very satisfied as are the other members of his household, who have partaken of his catch and John Folse's recipes.
Anonymous More than 1 year ago
very indepth
LAHamm More than 1 year ago
Chef John Folse is the quintessential Louisiana Cajun and Creole chef. This seafood tome is well written and magnificently illustrated. If you like Louisiana cuisine, this is a must-have cookbook.
Anonymous More than 1 year ago
50th-At-White-Oak More than 1 year ago
Chef John Folse's books are big and beautiful. Definitely for the coffee table, not the shelf. The recipes are great and they are delightful as gifts. With his "Encyclopedia of Cajun and Creole Cuisine" and "After the Hunt" we have a unique trio.