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Hors d'Oeuvre at Home with The Culinary Institute of America
     

Hors d'Oeuvre at Home with The Culinary Institute of America

3.8 6
by The Culinary Institute of America, Ben Fink (Preface by)
 

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"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks."
--Time magazine

The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on

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Hors d'Oeuvre at Home with The Culinary Institute of America 3.8 out of 5 based on 0 ratings. 6 reviews.
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