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Hotel Bemelmans
     

Hotel Bemelmans

4.0 1
by Ludwig Bemelmans, Anthony Bourdain (Introduction)
 

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"Ludwig Bemelmans was the original bad boy of the New York hotel/restaurant subculture" writes Anthony Bourdain, and with his reporter's eye for sensory detail and his keen wit, Bemelmans' humorous autobiographical tales of behind the scenes kitchen life at the Ritz in 1920s and 30s New York never fail to amuse and engage.

Proabaly Bemelmans' best work—and

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Hotel Bemelmans 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
this book takes you back to another time when hotels were worlds unto themselves and provided for guests -and employees - every need. Bemelmans writes in a charming fashion and has some extraordinary tales about the life he lived while working at a famous hotel in the old days. It isn't fast moving or mysterious but a look back at a gentler more trusting time when people were free of all the regulations of present day.