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How Italian Food Conquered the World
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How Italian Food Conquered the World

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by John F. Mariani
 

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Not so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Featuring evil villains such as the Atkins

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How Italian Food Conquered the World 1.9 out of 5 based on 0 ratings. 7 reviews.
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