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In the Green Kitchen: Techniques to Learn by Heart
     

In the Green Kitchen: Techniques to Learn by Heart

2.5 78
by Alice Waters
 

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Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends.  She

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In the Green Kitchen: Techniques to Learn by Heart 2.5 out of 5 based on 0 ratings. 78 reviews.
sudbury60 More than 1 year ago
The book lis physically very appealing and lovely, but the title is misleading. I though I would get morw information about creating a basic kitchen without all the un-necessary trappings. Instead I feel I bought a presentation of some great chefs, their photos and their input. I feel I just made a great choice for a "kitchen table" book, but not for the practical kitchen I was going for.
nick35 More than 1 year ago
This book is a compilation of Chefs that have worked in Chez Panisse and have gone on to have their own bakeries and restaurants. They give step by step instructions on how to prepare the dishes. They also talk about where they get their inspiration for cooking. Nice Read ...
CCHouston More than 1 year ago
I am extremely disappointed in this book. Having the utmost respect for Alice Waters, I expected this book would be vegetarian or at least heavily vegetarian; it's not. I do appreciate the section of the book on pantry organization and shopping. While that seems to be a no-duh, this book contains very valuable information that I will definitely incorporate into my kitchen. But I was hoping for usable vegetarian cooking tips and recipes -- and in that respect, it is sorely lacking.
Anonymous More than 1 year ago
Nice to hear from the chefs who have worked in the kitchen of Alice Waters' Chez Panisse.
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The book is full of basic recipes that define simple culinary skills by culinary masters.
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