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Italian Cookies and American Cookies Also Italian Cream to fill Connoli Shells
     

Italian Cookies and American Cookies Also Italian Cream to fill Connoli Shells

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by Sam Faro
 
My name is Sam Faro. I was born in Catania Sicily.
My father and my family came to the United Sates when I was only 2 years old.
My family settled in Lawrence, Massachusetts and my father, who had been a baker in Sicily, was fortunate to continue his trade at a local bakery.
After only a few years, he was able to buy that bakery when the owner

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Italian Cookies and American Cookies Also Italian Cream to fill Connoli Shells 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The recipes are for large batches and have ingredients that I have never heard of.