Killer Critiqueby Alexander Campion
Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour. . .
When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve/b>
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This is a part of the Capucine culinary mystery series. All of the books are delightful, but this one was especially exciting. Since Capucine, a police commissaire, is married to a famous restaurant critic, she is assigned cases involving the restaurant industry. Someone is killing the restaurant critics one by one and they are all friends of her husband. It is a race to find the killer and keep her husband from being one of the victims. As is true in each of the books of this series, we are treated to some extraordinary French cuisine.