Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nutsby Colette Martin
Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat.
Learning to Bake Allergen-Free is the book Colette/i>
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This outstanding book provides the reader with the information to enable innovation and creation of new recipes that will please the entire family.