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Madhur Jaffrey's Quick & Easy Indian Cooking
     

Madhur Jaffrey's Quick & Easy Indian Cooking

3.8 5
by Madhur Jaffrey, Philip Salaverry (Photographer)
 

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority

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Madhur Jaffrey's Quick & Easy Indian Cooking 3.8 out of 5 based on 0 ratings. 5 reviews.
dwilhiteesq More than 1 year ago
Although I have several other of Ms. Jaffrey's books and Indian cookbooks by other authors, this is my "go to" book. Almost every recipe has a photo which immediately draws you into the book and makes you want to try the recipe. She gives both pressure cooker and conventional cooking instructions for many of the recipes. The ingredients are generally available (or there are instructions on what to substitute/omit or how to get them). In comparison with other Indian recipes, these are less time consuming to make, with fewer (relatively!) ingredients. Most importantly, the results are reliably delicious.
Guest More than 1 year ago
Madhur Jaffrey's terrific little book makes good on all three representations in the title: preparation is quick and easy and the results are definitely Indian. This is not watered down Indian; the spice combinations are subtle and full-flavored. The recipes are written for readers accustomed to American cookbooks; i.e., the measurements are accurate and time directions are specific.
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