×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
     

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

4.6 10
by Martha Stewart Living Magazine Editors
 

See All Formats & Editions

A one-stop resource for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more 4.6 out of 5 based on 0 ratings. 10 reviews.
DIANE-FROM-OHIO More than 1 year ago
This book is what we have grown to expect from Martha Stewart and her team. There is a great variety and lots of pictures. Just last night I made the mini almond coffee cakes on page 99....delicious and the recipe made just 6 individual cakes...perfect for a family of two. The recipes use many pantry items so you are not going crazy looking for an ingredient you will seldom use. The only reason I am not giving 5 stars is that the book is a paperback and I much prefer a hardback book. For contents it deserves 5 stars.
Sodapop74 More than 1 year ago
What can I say...it is Martha Stewart! While there are some cakes in here that I would never cook, other people would. I have already made a few and they taste out of this world! It has very good pictures and straight-forward instruction. Good book!
Anonymous More than 1 year ago
Lots of fantastic recipes and variations on the basics. Glad I ordered it!
Anonymous More than 1 year ago
I checked out this cookbook from the library. I have made the mini rum bundt cakes which were delightful. There are many more recipes I would like to try, so I will be purchasing this book.
Madsgal More than 1 year ago
One of my go to books. I love Martha's cookbooks. 
Anonymous More than 1 year ago
This book is well written, and the ingredients are easy to get. The whole family loves it!
Night-Writer More than 1 year ago
Love this book!  Mother's Day weekend, I treated myself to two cookbooks (both non-Martha Stewart books).  What was I thinking?  The moment I began flipping through pages in hope of finding the "right recipe", I could feel sinking feeling in the pit of my stomach.  To rectify my disappointment, I ordered two Martha Stewart cookbooks: cakes and cookies -neither disappoint.  Lesson learned.  Thanks Martha!
Anonymous More than 1 year ago
Got this book as a gift and have tried 3 cakes so far - one pound cake and two Bundt cakes. All were heavy dry and not very tasty in spite of using good name brand ingredients. Even tried an extra egg in the last one. About two thirds of each cake wound up in the garbage. What a waste! I asked for this book and will try a few more recipes. But I hope for better results. My advice? Get if from the library first.
Anonymous More than 1 year ago
Buy this book if you love cake and seeing yummy delisousnes. Cake is personely my favorite food.
Anonymous More than 1 year ago