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MasterClass in Italian Cooking

MasterClass in Italian Cooking

by Maxine Clark

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Italian food is one of the most popular cuisines in the world. Tomatoes warm from the sun, creamy risotto, fresh mussels, delicious olive oils and herbs -- all these foods transport us to sun-drenched hillsides of Tuscany or the breezy coast of Naples. MasterClass in Italian Cooking brings these classic flavors home. Maxine Clark has compiled 120 recipes

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