×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Michael Symon's Carnivore: 120 Recipes for Meat Lovers
     

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

3.6 5
by Michael Symon, Douglas Trattner
 

See All Formats & Editions

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Michael Symon's Carnivore: 120 Recipes for Meat Lovers 3.6 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Very informative on how to shop and cook different cuts of meat. The side dished are very tasty as well! Recommend for anyone who wants to expand their knowledge of cooking meat the right way!
Anonymous More than 1 year ago
On a scale of 1-10, I would rate Michael Symon's Carnivore a 20. I have "(N)oodles" of cookbooks, and Carnivore is my best and favorite. All cookbooks should be this well written. My highest compliments to Chef Symon.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago