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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
     

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

3.2 6
by Monica Bhide
 

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the

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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen 3.2 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
brucecam More than 1 year ago
I've worked my way through - and love - all of Jaffrey's books, but find this little gem provides uncomplicated access to some simple dishes with distinct flavor notes. Its not a guide to technique, not an encyclopedia of recipes, not a travelog to India - that's Jaffrey; but it achieves its modest goals in providing recipes that will actually get cooked and enjoyed. I'm giving this one as a gift to a son teaching in Spain - who's teaching his male roomates how to feed themselves.
goodcook More than 1 year ago
Really basic recipes she just throws in cardomoms or some store bought chutney. I don't need a recipe book that list some store bought ingredients in every recipe. I can take any meat and add something store bought and call it Indian, this book dissapoints
Anonymous More than 1 year ago