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Noma: Time and Place in Nordic Cuisine
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Noma: Time and Place in Nordic Cuisine

5.0 1
by Rene Redzepi
 
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"Noma is the most important cookbook of the year." – The Wall Street Journal

René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the

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Noma 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago