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Oishinbo: The Joy of Rice, Vol. 6: A la Carte
     

Oishinbo: The Joy of Rice, Vol. 6: A la Carte

by Tetsu Kariya
 

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In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai<

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