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Oishinbo: Izakaya--Pub Food, Vol. 7: A la Carte
     

Oishinbo: Izakaya--Pub Food, Vol. 7: A la Carte

by Tetsu Kariya
 

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Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of

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