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Old-School Comfort Food: The Way I Learned to Cook
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Old-School Comfort Food: The Way I Learned to Cook

4.7 7
by Alex Guarnaschelli
 

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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a

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Old-School Comfort Food: The Way I Learned to Cook 4.7 out of 5 based on 0 ratings. 7 reviews.
flipflopgirl40 More than 1 year ago
Loved Alex on The Next Iron Chef.  Was so glad when she won on Iron Chef: Road to Redemption. I was totally rooting for her!  If you are a fan of Alex you will enjoy reading the bio stuff in this cookbook about her family and her cooking career. I have also already used a wonderful cooking tip from her book today while making a sandwich that is ingenious!  The thing about using the grater, so simple but so wonderfully amazing!  Love it!   
Anonymous More than 1 year ago
I love this book! I love that it isnt only a cookbook but a story of her journey to becoming a professional chef. All of the recipies are new and exciting i cant wait to try them all. Thank you Alex!!!!
Anonymous More than 1 year ago
I found her recipes easy and enjoyed making several of them. They were easy to follow. I especially enjoyed reading the stories she wrote.
Anonymous More than 1 year ago
Excellent book. Love the simple but classic recipes
Anonymous More than 1 year ago
I ordered Alex's book and couldn't wait to get it in the mail, only to be very disappointed. The stories she shared of her family and her journey becoming a professional chef were interesting to read, but I didn't find but a few recipes that tugged me in to try. I don't know what I expected, but this is not the first cookbook I will open when I want to make something different. Sorry Alex, better luck with number two!
Anonymous More than 1 year ago
Anonymous More than 1 year ago