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Olives: Cooking with the Olive and its Oil
     

Olives: Cooking with the Olive and its Oil

by Marlena Spieler
 
The olive, and its oil, has been treasured over time thanks to its extraordinary flavor, as well as its medicinal qualities. This beautifully illustrated volume celebrates this Mediterranean wonder for all its qualities, and optimizes its use in delicious recipes that are both healthful and tantalizing. With advice selecting, storing and using on various varieties.

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