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Ottolenghi: The Cookbook
     

Ottolenghi: The Cookbook

4.2 5
by Yotam Ottolenghi
 

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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous

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Ottolenghi 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
This book is full of "doable" recipes- surprising, innovative spice/herb combinations, a sort of "Middle Eastern fusion." I love the book as much as I love "Jerusalem" by the same authors.
Anonymous More than 1 year ago
Love them all. Use them all the time. Bought this copy for my daughter who is moving into her own place.
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