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Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
     

Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House

by Brigit Legere Binns
 

It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops

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