The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.
1012857568
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.
19.95 In Stock
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

by Alexis Soyer
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

by Alexis Soyer

Paperback

$19.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

Product Details

ISBN-13: 9781589633599
Publisher: Fredonia Books (NL)
Publication date: 07/01/2001
Pages: 556
Product dimensions: 7.58(w) x 9.30(h) x 1.19(d)
From the B&N Reads Blog

Customer Reviews