×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Philippine Cookbook
     

Philippine Cookbook

3.6 5
by Reynaldo Alejandro, Luisa Abelardo Arguelles (Illustrator)
 

See All Formats & Editions

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Philippine Cookbook 3.6 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I have read many recipies in this book. When I showed it to my mother she keep it. Must be good if your mom keeps it. It's worth having.
Guest More than 1 year ago
Raised and born in USA. Read through many cookbooks but this was the easiest to follow. Recipes are very easy and the dishes very tasty.
Guest More than 1 year ago
I am a full blooded filipino raised in the United States. My mom's dishes are in here and with her gone it is sure great to try these dishes myself. Very simple recipes and it tastes just like mom's home cooking.