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Polish Classic Recipes
     

Polish Classic Recipes

4.6 3
by Peter Zeranski, Laura Zeranski, Matthew Roth (Photographer)
 

From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.

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Polish Classic Recipes 4.7 out of 5 based on 0 ratings. 3 reviews.
A_Sloan More than 1 year ago
Gotta go to Poland someday! For the complete Polish cuisine experience, this book has it all. Color photographs of each dish - clear and simple instructions - as well as interesting tidbits on Polish customs, folklore, and history. What I love best about Eastern Europeans food are the unexpected flavor combinations - dill pickles in soup for example! In this book you will find some real tasty dishes like red cabbage with apples salad, potato pancakes, pierogies of course, and a to-die-for plum cake. There are also time saving tips for complicated dishes, which brings the intimidation factor way down.
crczarnecki More than 1 year ago
My husband is from Poland, and so I, as did Laura Zeranski, learned to cook Polish dishes to continue that culinary tradition for our family. For 30 years, I have consulted and used Peter Zeranski's mother's cookbook - _The Art of Polish Cooking_ as my default go-to for recipes to cook any particular Polish dish. I was thrilled when I saw this book in the library. The authors' names gave it away immediately as Alina Zeranska's legacy. I took it home and saw so very many of our favorite dishes, beautifully photographed and so nicely written. I tried about half a dozen of them and found them wonderful. They are more clearly written than in the 1968 book and updated to the modern day's ingredients and techniques. My husband was delighted with the results, expecially the pieroszki, which for some reason I hardly ever make. The Zeraqnskis' instructions were effortless to follow and the results sublime. My husband thanks you! I will be buying copies not only for myself, but for our two now-adult children. It is a perfect collection of most of the very nicest and most iconic Polish recipes.
Anonymous More than 1 year ago