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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

3.9 10
by Lorna J. Sass
 

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Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure

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Pressure Perfect 3.9 out of 5 based on 0 ratings. 10 reviews.
Arthur58 More than 1 year ago
This book is as far as I am concerned a great pressure cooker book. It gives basic home cooking recipes an then offers alternatives for the recipe. It also has a few gourmet recipes but doesn't over push them.
Anonymous More than 1 year ago
I am new to pressure cooking and was fearful. Lorna Sass provides clear directions and wonderful recipes. I have used an electric pressure cooker which needs some modification of recipes from a stove top one for the quick release, but all of the recipes that I have made.....and I have been obsessed for the past month....have been delicious and easy and relatively fast! You still have all the prep work of gathering and preparing ingredients but then the results are fast and amazing!
Guest More than 1 year ago
I use this book regularly as I discover the abilities of my electric pressure cooker. I withheld one star because I prefer my cookbooks to have pictures to demonstrate what I am aiming for. Overall, I have been able to figure out the information for my particular dish based on other recipes in the book.
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Anonymous More than 1 year ago
She pads in