Professional Baking, Trade / Edition 3by Wayne Gisslen
Pub. Date: 10/20/2000
Publisher: Wiley, John & Sons, Incorporated
Most Helpful Customer Reviews
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Wow, I had to buy this book for school. I am studying to be a Pastry Chef, but this book is so much more useful than just as a text book. I use this at home constantly. It is easy to understand and the over 700 recipies are amazing. While I have not tried them all, I have lerned to make some excellent pies, cakes and breads...even some delicious crepes! Well worth the purchase!