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Raising Steaks: The Life and Times of American Beef
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Raising Steaks: The Life and Times of American Beef

by Betty Fussell, Erika Seidman
 

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When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo

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