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Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

by Ghillie Basan
Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

by Ghillie Basan

Overview

The wonderful collection of recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of this vibrant and complex cuisine, Illustrated throughout with more than 200 inspirational pictures by renowned food photographer Martin Brigdale

Product Details

ISBN-13: 9781908991232
Publisher: Anness Publishing, Ltd.
Publication date: 09/07/2013
Pages: 160
Product dimensions: 6.70(w) x 8.20(h) x 0.70(d)

Table of Contents

Ancient roots of a modern cuisine 6

Mezze & soups 10

Street food 34

Couscous & tagines 58

Roasts, grills & pan-fried dishes 82

Salads & side dishes 108

Sweets, pastries & drinks 126

Basic flavourings & ingredients 150

Index 158

Credits & acknowledgements 160

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