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Risks of Infection from Eating Meat
     

Risks of Infection from Eating Meat

by David Clark
 

This is the eBook version of the printed book. If the print book includes a CD-ROM, this content is not included within the eBook version.

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.

From E.coli and norovirus to

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