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Seven Fires: Grilling the Argentine Way
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Seven Fires: Grilling the Argentine Way

3.2 13
by Francis Mallmann
 

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A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine

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Seven Fires: Grilling the Argentine Way 3.2 out of 5 based on 0 ratings. 13 reviews.
jrwils56 More than 1 year ago
We had been looking for Argentinian recipes and had difficulty finding a good source. This book turned out to be just what we needed. Keep in mind that you don't need to build a bonfire to cook with. A small fire pit works wonders.
mikesterCA More than 1 year ago
This book presents not only some very good recipes but a new way of thinking about outdoor cooking. I have tried many of the recipes and have not yet found one that was not great. I love that in general the ingrediants lists are short, and the approach is simple and direct.
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Anonymous More than 1 year ago
the book is not practical and there is a sense of arrogance full of this book. not as intersting as the name suggested.I have returned it.