Sky High: Irresistible Triple-Layer Cakes

Sky High: Irresistible Triple-Layer Cakes

Sky High: Irresistible Triple-Layer Cakes

Sky High: Irresistible Triple-Layer Cakes

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Overview

Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking).

Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes!

From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.

“Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour

Product Details

ISBN-13: 9781452134017
Publisher: Chronicle Books
Publication date: 10/12/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 441
Sales rank: 920,079
File size: 7 MB

About the Author

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.Tina Rupp is a New York-based photographer.

Table of Contents


Introduction     8
Baking basics     13
Cake varieties     14
Baking techniques     15
Ingredients     23
Equipment     31
Chocolate cakes     41
Vanilla cakes     67
Fruit-flavored cakes     95
Nut and spice cakes     125
Cakes with a world of flavor     149
Holiday and special-occasion cakes     173
Sources for ingredients, equipment, and decorating supplies     211
Index     217
Table of equivalents     222
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