We love independent publishers, but great indie publications have a way of getting past us. Enter the Indie Roundup, a monthly review of new books we’re excited about, from independent, university, and small presses we love. Here’s what we’re most looking forward to among late summer releases: 1. Operation Massacre, by Rodolfo Walsh, translated by […]
5
1
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
352Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
352Related collections and offers
30.0
Out Of Stock
Product Details
ISBN-13: | 9781469607627 |
---|---|
Publisher: | The University of North Carolina Press |
Publication date: | 08/15/2013 |
Edition description: | 1 |
Pages: | 352 |
Product dimensions: | 6.40(w) x 9.40(h) x 1.30(d) |
About the Author
What People are Saying About This
From the B&N Reads Blog