Start and Run a Money-Making Bar / Edition 2by Bruce Fier, Bruce Starting Fier, Carol J. Amato
Pub. Date: 08/01/1993
Publisher: McGraw-Hill Professional Publishing
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation.
It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to
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