Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchenby Jessie Knadler
Think You Can't Can? Think Again...
The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.
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This is a great book, it is very helpful and I even let my mom view it and she can't wait to try some of the recipes in it once our gardens get going!!! Woo Hoo!!!