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Taste of Heritage: The New African-American Cuisine
     

Taste of Heritage: The New African-American Cuisine

by Joe Randall
 
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. frican-American cooking has evolved over

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