Thai Foodby David Thompson
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he
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Thai Food based on 0 ratings. 2 reviews.
Finally a cookbook for a real cook with genuine interest in understanding the background of a country's cuisine. I love that this book helps the cook/reader to develope a feel for the basis of recipies and the ingredients in them.