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The Art of the Restaurateur
     

The Art of the Restaurateur

4.0 1
by Nicholas Lander
 
The Art of the Restaurateur is a compelling look behind the scenes at some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur.

In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows

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The Art of the Restaurateur 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago