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Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
     

Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

by Teresa Marrone
 

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The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying

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