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The Bread Bible: 300 Favorite Recipes
     

The Bread Bible: 300 Favorite Recipes

3.6 3
by Beth Hensperger, Harry Bates (Illustrator), Harry Bates (Illustrator)
 

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The Bread Bible is the one book on the subject no kitchen should be without — and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread

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The Bread Bible: 300 Favorite Recipes 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Sorry but all samples for cookbooks need to include at least one or two actual recipes!
Anonymous More than 1 year ago
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