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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
     

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

5.0 2
by F. W. Pearce
 

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.

When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate,

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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Once you make the base, your ready to easily create a number of spectacular desserts. I cook the base the night before and decide the next day how to use it. Cookies and cream, pistachio, banana and green tea gelato have been huge hits for family and friends. My husband asked why I suddenly make such delicious gelato so I showed him the book. I highly recommend this to everyone who enjoys frozen desserts.
Dober More than 1 year ago
Leave it to upscale, innovative Ciao Bella to deliver the goods to those who want to make fabulous gelato at home.