The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Homeby F. W. Pearce
TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate,
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Once you make the base, your ready to easily create a number of spectacular desserts. I cook the base the night before and decide the next day how to use it. Cookies and cream, pistachio, banana and green tea gelato have been huge hits for family and friends. My husband asked why I suddenly make such delicious gelato so I showed him the book. I highly recommend this to everyone who enjoys frozen desserts.
Leave it to upscale, innovative Ciao Bella to deliver the goods to those who want to make fabulous gelato at home.