The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planetby Myra Goodman
A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the
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The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet based on 0 ratings. 2 reviews.
I received this book as a gift from my sister. It is probably one of the best gifts she's ever given me. Intermixed with a few environmental blurbs are some really flavorful recipes, some very easy, some a little time consuming - but worth the trouble. In the book are also provided some "how-to's" in the side bars.