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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

3.3 36
by Michael Ruhlman, Anthony Bourdain (Introduction)
 

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In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 3.3 out of 5 based on 0 ratings. 36 reviews.
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A fascinating book. Lots of great info!!
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