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The Encyclopedia of Herbs, Spices, & Flavorings
     

The Encyclopedia of Herbs, Spices, & Flavorings

by Elisabeth Lambert Ortiz
 
For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs. 288 pp.

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