The Essential Cuisines of Mexicoby Diana Kennedy
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and
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The Essential Cuisines of Mexico: Revised and Updated Throughout based on 0 ratings. 1 reviews.
I remember my father had this book back in the 70's page have fallen apart but the recipe are unique as the first day my father bought the book. glad that you have this book again. I been looking for it long time.