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The Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
     

The Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market

by Joel Patraker, Joan Schwartz
 
Every city dweller has eaten Red Delicious, but how many know a Northern Spy or Black Twig--"the Guinness stout of apples"? Millions are being drawn to the green oases of 2,700 farmers' markets in cities such as New York, San Francisco, Seattle, and many more. And they're hungry for new, easy ways to prepare the wholesome ingredients and rustic specialties they find

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