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The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
     

The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

by Linda Beaulieu
 

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Some attribute Rhode Islanders' fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island's cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode

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