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The Six-Ingredient Solution: How to Coax More Flavor from Fewer Ingredients
     

The Six-Ingredient Solution: How to Coax More Flavor from Fewer Ingredients

by America's Test Kitchen (Editor)
 

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Classic meals made with only six ingredients

Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the

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